tag:blogger.com,1999:blog-3272620425248678362.post689725880039598263..comments2024-03-28T22:05:40.407+11:00Comments on food by jessica: Make your Own… PretzelsJessicahttp://www.blogger.com/profile/08198674614139027853noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3272620425248678362.post-60808423806196977712010-01-20T10:32:43.647+11:002010-01-20T10:32:43.647+11:00Love the idea of carroway seeds!
Ooh and a smear ...Love the idea of carroway seeds!<br /><br />Ooh and a smear of mustard the perfect touch to go with a beer.<br /><br />Thank you for all the extra tips!Jessicahttps://www.blogger.com/profile/08198674614139027853noreply@blogger.comtag:blogger.com,1999:blog-3272620425248678362.post-16833764015054752292010-01-15T03:53:47.901+11:002010-01-15T03:53:47.901+11:00I love how poofy soft these look. A smear of musta...I love how poofy soft these look. A smear of mustard and they'd be just the ticket with that frosty mug of beer.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-3272620425248678362.post-6196598369272576582009-12-07T09:07:48.982+11:002009-12-07T09:07:48.982+11:00I made these. They turned out really well. Might t...I made these. They turned out really well. Might try them again adding seseme seeds on top and carroway through the dough - fancy! Thanks ChefikaAnonymousnoreply@blogger.com