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Showing posts with label
biscuits
.
Show all posts
Showing posts with label
biscuits
.
Show all posts
This Week’s Recipe: Dutch Ginger and Almond Butter Biscuits
—
by
Jessica
on
0 comment
Why Dutch Ginger and Almond Biscuits? These biscuits are buttery like shortbread while being sweet and slightly chewy. The crunch of the t...
This Week’s Recipe: Cantuccini
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by
Jessica
on
1 comment
Why Italian Almond Biscuits (Cantuccini) ? Despite being delicious, these Italian biscuits kept me entertained during the late nights whil...
Make your own… Chocolate Valentines Cookies
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by
Jessica
on
0 comment
Show your loved one how much they mean to you this Valentines Day by baking them a batch of scrumptious chocolate love heart cookies. Or be...
This Week’s Recipe: Chocolate Lace Biscuits
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by
Jessica
on
6 comments
Why Chocolate Biscuits? My favourite movie of all time has to be The Princess Bride . I remember as a child falling in love with the farm...
Recipe of Week: Shortbread
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by
Jessica
on
0 comment
Why Shortbread? Recently I have been reminiscing about the year I lived in London; especially Fortnum and Mason. While I lived in Londo...
Recipe of the week: Gingerbread Men
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by
Jessica
on
0 comment
Why Gingerbread Men Gingerbread has always been one of my favourites. I think the fairy tale Hansel and Gretel, by the Grimm Brothers may...
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Lime and Mint Cordial
What better way to quench a summer's thirst than with fresh lime and mint cordial, plenty of ice and sparkling water. Cordial can be...
Pan Fried Shitake Mushrooms with Wasabi and Soy Butter and Pork Cutlets
Fresh shitake mushrooms are far different from regular varieties and are my favourite type to cook with. Flavour wise, they are rich, butt...
This Week’s Recipe: Asparagus, Fennel and Pea Salad with Lemon and Mint
Why Fennel, Pea and Asparagus Salad? There are a some flavour combinations that simply are perfect. Think of tomatoes and basil, potatoes ...
Food Intolerance: Salicylate Sensitivity
Today food is more than just a necessity to live. With food comes the pleasure of creation and inspiration, sharing with friends and famil...
This Week’s Recipe: Hunza Pie
Why Hunza Pie? Popular in the 60’s amongst hippie vegetarians and often seen in health food stores and at health retreats this simple pie ...
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