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Salty, creamy, buttery sauce smothered in pasta, baked in oven with a crisp golden crust. Ultimate guilt comfort food (there is a reason why it comes in a 'ready to make box' in supermarkets and another reason why you pause to think about buying one).\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EThere is no glamorous, nor sophisticated mac and cheese recipe. That is why I have made mine with french onion dip, guilty pleasure all the way. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EIngredients\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E250g macaroni pasta\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E250g french onion dip\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E1\/3 cup thickened cream \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E100g grated gruyere cheese\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E2 tbs Asian fried shallots\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EPickles, to serve\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EMethod\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EPreheat oven to 180\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003E°\u003C\/span\u003EC. Cook pasta in boiling salted water for 6 minutes or until al dente. Drain and place in a large bowl.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EAdd french onion dip, cream and half grated gruyere cheese. Season with salt and pepper and toss to coat. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003ELightly grease an oven proof dish, pour macaroni into dish and top with remaining cheese and season with pepper. \u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EPlace on an oven tray and bake for 20 minutes or until golden and bubbling. Scatter with shallots and serve with pickles.\u003C\/span\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cbr \/\u003E\u003C\/div\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003Cspan style=\"font-family: Arial,sans-serif;\"\u003EServes 2\u003C\/span\u003E\u003C\/div\u003E\u003Cbr \/\u003E\u003Cdiv style=\"margin-bottom: 0cm;\"\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.foodbyjessica.com.au\/feeds\/8934448677843314\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.blogger.com\/comment.g?blogID=3272620425248678362\u0026postID=8934448677843314\u0026isPopup=true","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3272620425248678362\/posts\/default\/8934448677843314"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/3272620425248678362\/posts\/default\/8934448677843314"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.foodbyjessica.com.au\/2012\/06\/this-weeks-recipe-french-onion-mac-and.html","title":" French Onion Mac \u0026 Cheese"}],"author":[{"name":{"$t":"Jessica"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/08198674614139027853"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-IJBhP49YLhI\/T-gvAS4DCyI\/AAAAAAAABAY\/fNPJsuDbaAs\/s72-c\/IMG_4936.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});