tag:blogger.com,1999:blog-3272620425248678362.post6553427906396635299..comments2024-03-28T22:05:40.407+11:00Comments on food by jessica: Make your own...Confit GarlicJessicahttp://www.blogger.com/profile/08198674614139027853noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3272620425248678362.post-44357665039580914332008-07-15T18:21:00.000+10:002008-07-15T18:21:00.000+10:00In my household confit garlic never lasts untouche...In my household confit garlic never lasts untouched for too long, so I don’t go to too much hassle, plus the garlic is covered with oil, which helps their shelf life. When sealing I generally tend to sterilise the jars in boiling water and dry them thoroughly. I fill the jars while the oil is hot and seal tightly with the lid. If I am giving them away as a gift I will go through a better jarring technique.Jessicahttps://www.blogger.com/profile/08198674614139027853noreply@blogger.comtag:blogger.com,1999:blog-3272620425248678362.post-29725173546956753142008-07-14T23:14:00.000+10:002008-07-14T23:14:00.000+10:00I am curious to try this. Do you process the fille...I am curious to try this. Do you process the filled jars at all, or just seal them up and let them cool? Great post, thanks!Kimihttps://www.blogger.com/profile/11078202704426077028noreply@blogger.comtag:blogger.com,1999:blog-3272620425248678362.post-5833937420118729572008-07-12T06:29:00.000+10:002008-07-12T06:29:00.000+10:00I've never thought to do this myself, but it sound...I've never thought to do this myself, but it sounds so easy that I might just have to try!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com